Tom Heywood
At Pignut, we’re not just serving food, we’re crafting experiences, fostering community, and celebrating the natural world.
Laurissa Cook
Wine is more than a beverage, it’s an extension of the meal, a bridge between the food and your senses. At Pignut, were challenging conventions and inviting our guests to experience new dimensions of flavour.
Our FoodPhilosophy
At Pignut and the Hare, we believe in the sourcing of the best local ingredients. Our food philosophy is rooted in the idea that food is a narrative, and each dish evokes memories and creates a story of the land, sea, and the ever-changing of seasons. Guided by the hands of local farmers and suppliers, our menus are a celebration of local the landscape which surrounds us.
Beyond Tradition:Innovative Pairings
Our commitment to pushing culinary boundaries is evident in our innovative food and wine pairings. We invite you to explore beyond the ordinary, to taste the unexpected as we harmonize natural, biodynamic wines with dishes that celebrate the diverse flavors of our region. At Pignut, each pairing is a symphony of tastes that will leave a lasting impression.
Crafting Experiences andFostering Community
At Pignut, we are more than just a restaurant; we are creators of experiences and champions of community. Through our culinary artistry, we aim to craft moments that go beyond the plate. Whether you're sharing a meal with loved ones or making new connections at our tables, our restaurant is a space where relationships are nurtured, and memories are forged.